PRESS
New York Times
At Aburiya Kinnosuke, a new restaurant in Midtown, you probably won't spot any celebrities, the way you might at a more lavish, trendy Japanese pleasure palace like Megu or Nobu.
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Wall Street Journal
The restaurant is in an understated below-ground floor space, but slate floors and hanging bamboo and lanterns create a Japanese feel at this, the most upscale of Bobby Munakata's five eateries.
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Food & Wine Magazine
Aburiya Kinnosuke’s under-$20 lunch deals all seemed way too inexpensive to be good. Harris ordered the sanma because it was shun. In response to my blank look, he explained: He’d ordered a mackerel pike (sanma) that was at the peak of seasonality (shun).
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